Hotel deLuxe Tees Up With Mini Putt Pop-up

Thursday, July 02, 2015

GolocalPDX News Team

Embracing Portland’s quirky, fun-loving summertime vibe and sunshine-induced obsession with outdoor pursuits, the glamorous Hotel deLuxe has transformed its surface parking lot into a temporary nine-hole miniature golf course and warm-weather eating and drinking destination for the duration of the season.

Decorated wall to wall with custom-made picnic tables, inviting greenery, colorful flowers, shade-giving umbrellas and that signature Portland outdoor indicator of great eats and good times – a food cart – the 19th Hole is named after the traditional nickname for the golf course clubhouse where duffers kick back over drinks after playing a round.

When hunger strikes, Chef Mark Hosack and his team from Gracie’s at Hotel deLuxe will have 19th Hole denizens covered with a menu of summer-inspired foods that will include hot dogs served on a pretzel bun with spicy mustard and sauerkraut, picnic-style cold fried chicken, pulled pork sandwiches, sliders, street tacos and much more.

If the canned beverages don’t do the trick, guests can cool off with single-serve ice creams from Portland-favorite, Salt & Straw.

Starting July 3, the 19th Hole will be open Wednesday-Sunday from 3-9 p.m. through summer. Guests of all ages can putter around and those 21 years and over who show a valid ID are welcome to crack a few cold ones. Admission is free. Those who want to golf pay $6 per person, per round, and ballers can buy-out the space for private events by calling 503-219-8626.