Second Annual Hood River Farm Organic Dinner Set for September

Wednesday, August 27, 2014

GoLocalPDX Food Team

Foodies take note: Hood River Organic’s Farm’s annual harvest dinner is officially on the calendar, with tickets on sale for the Sept. 21 feast.

In its second year, the event boasts a four-course meal courtesy of chef Ben Stenn of Celilo restaurant, with hard cider poured by cider maker Brian Perkey and winemaker Luke Bradford of Cor Cellars serving his wines. Beer lovers need not fear, however – there’ll be a Double Mountain keg on site, too.

Weather permitting, diners will eat al fresco in the orchard, tucking into locally grown organic food. Dinner will be served at 5 p.m., but early arrivals are encouraged, so guests can stroll around the farm and take in the live music from local bluegrass bands.

Tickets are $80 and can be purchased from brownpapertickets.com, where you can also get a sneak peak at the menu, featuring ork belly, trout and plenty of vegetarian options.