Derek Jeter, Kobe Bryant, Tom Brady … Russell Wilson?—Derek Jeter, Kobe Bryant, Tom Brady … Russell…
Monday, September 29, 2014
How many times have you heard about a successful entrepreneur who admitted to having ADD or dyslexia? Over the past few weeks I have been interviewing a number of successful people in different fields of endeavor and one common trait kept creeping up. They all, without exception, said they had major learning disabilities.
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Monday, September 29, 2014
A new conference to take place in Portland this fall aims to explore the creation of more environmentally friendly businesses and communities.
Monday, September 29, 2014
Need to unwind tonight after a long Monday? The 4th Annual Northeast 30th and Killingsworth Block Party is a great place to dine and dash.
Monday, September 29, 2014
Dr. Monica Wehby for U.S. Senate campaign announced Monday that she has accepted an invitation to participate in four televised debates between now and Election Day, November 4.
Monday, September 29, 2014
On Monday, the U.S. Department of Education awarded Vancouver Public Schools a $3 million grant to help students with mental health issues.
Saturday, September 27, 2014
While Portland may be one of the country's weirder cities, Oregon itself isn't very scary, according to a recent list of the nation's most terrifying states.
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Saturday, September 27, 2014
Portland sports fans, what more could you ask for? Football, basketball, hockey, fencing, climbing, and, of course, roller derby!
Saturday, September 27, 2014
Calling all pet lovers! Check out these 10 pets available for adoption from the Multnomah County Animal Services.
Saturday, September 27, 2014
The summer is finally over, and it’s time for Portlanders to dust off their fall boots, swap their shorts out for black jeans, and knit a couple of beanies.
Saturday, September 27, 2014
I’m meeting Bluehour’s new executive chef, Kyo Koo, inside Bluehour’s café area, right across from the open kitchen where the line-up of cooks is preparing for a busy Friday happy hour. Guests are sitting comfortably in Bluehour’s familiar interior of large velvet floor-to-ceiling curtains and clean, modern decoration. Since this restaurant’s opening 14 years ago it looks as if things haven’t changed, but I’m dead wrong.
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