Welcome! Login | Register
 

Tesla to Cut Thousands of Jobs—Tesla to Cut Thousands of Jobs

When the White House Becomes a Prison—Sunday Political Brunch January 13, 2019—When the White House Becomes a Prison --…

Cogitation On What Could Have, What May Still Be For The Seahawks—Cogitation On What Could Have, What May Still…

College Students Across Country Struggling to Afford Food, Says New Report—College Students Across Country Struggling to Afford Food,…

Winterhawks Part With Picks To Land A Goaltender, Swap Long Time Players—Winterhawks Part With Picks To Land A Goaltender,…

Fit for Life: A Tribute to the Greatest Generation—Fit for Life: A Tribute to the Greatest…

Goal Setting For Runners—Goal Setting For Runners

Health Myths We Believe But Shouldn’t—Health Myths We Believe But Shouldn’t

Winterhawks Pick Up 5 Of 6 Points After Christmas & So Far, A Perfect Run On The Swing—Winterhawks Pick Up 5 Of 6 Points After…

A New Year’s Political Hodge-Podge – Sunday Political Brunch – January 6, 2019—A New Year’s Political Hodge-Podge – Sunday Political…

 
 

15 To Watch in 2015: Doug Adams

Monday, December 29, 2014

 

Doug Adams, Chef de Cuisine of Portland's Imperial restaurant, is a rising star in the culinary world and has recently gained national attention as one of the stars of Bravo's Top Chef season 12.

Adams is still in the competition fighting for the title of 'Top Chef' against other nationally renowned chefs, including Gregory Gourdet, head chef at Portland's Departure Lounge

Adams has worked at Chef Vitaly Paley's Imperial restaurant and the Penny Diner  since 2012. He grew up in Tyler, Texas and spent time in Missoula, Montana before moving to Portland in 2008 where he attended Le Cordon Blue culinary school. 

In Portland, He first worked at Lucier restaurant on the South Waterfront, but quickly moved on to work at Ping. 

In 2011 he began working for Chef Paley at Paley's Place and then moved on to Imperial and the Penny Diner when they opened in 2012. He was soon promoted to Sous Chef at both restaurants.

In a city of stand-out food and culinary artists, Adams has quickly risen to the top of the food scene both locally and nationally. And he isn't stopping there. Look out for what Doug Adams will do in 2015, and if he'll win season 12 of Top Chef. 

 

Related Articles

 

Enjoy this post? Share it with others.

 
Delivered Free Every
Day to Your Inbox