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25 Heart-Healthy Foods

Saturday, February 27, 2016

 

 Salmon Dinner

As lifespans increase, proactively keeping your heart healthy becomes a bigger priority. According to Medical News Today, heart disease is the leading cause of death in the U.S. Data from the Health Indicators Warehouse shows a consistent decline in heart disease deaths from 2008 to 2012, but 2013 saw a slight increase.

 

Cardiovascular diseases are often caused by high-cholesterol, which contributes to the buildup of plaque on the walls of blood vessels. However, exercising regularly and eating a diet full of cholesterol-fighting foods can help keep heart diseases at bay.

Using data from the ESHA nutritional database, the analysts at HealthGrove found the top 25 most heart-healthy foods by ranking them on their Heart Healthy Index scores. This index looks at the ratio of “good” nutrients (those that treat high cholesterol) to “bad” nutrients (those that contribute to poor heart health). To calculate the index score for each food, HealthGrove divided the percent daily values of selenium, vitamin B3, magnesium and calcium (“good” nutrients) by the percent daily value of fat, saturated fat, and cholesterol (“bad” nutrients). Foods with scores closest to 100 are the most heart-healthy.

Though you’ll recognize many foods on this list, some might surprise you.

#25. Sockeye Salmon

 

Heart Healthy Index: 75.5
Calories: 95
Serving Size: 2.0 ounces

Good Source of:

  • Selenium: 49% DV
  • Vitamin B3: 38.1% DV

 

#24. Pacific Halibut

 

Heart Healthy Index: 75.9
Calories: 94
Serving Size: 3.0 ounces

Good Source of:

  • Selenium: 79.1% DV
  • Vitamin B3: 39.6% DV

 

#23. Quinoa

 

Heart Healthy Index: 76.3
Calories: 156
Serving Size: 0.25 cup

Good Source of:

  • Magnesium: 49.3% DV
  • Selenium: 12.1% DV

 

#22. Soybeans

 

Heart Healthy Index: 76.6
Calories: 207
Serving Size: 0.25 cup

Good Source of:

  • Magnesium: 70% DV
  • Calcium: 27.7% DV

 

#21. Sunflower Seeds

 

Heart Healthy Index: 76.7
Calories: 204
Serving Size: 0.25 cup

Good Source of:

  • Magnesium: 81.3% DV
  • Selenium: 75.7% DV

 

#20. Atlantic Cod

 

Heart Healthy Index: 77.5
Calories: 247
Serving Size: 3.0 ounces

Good Source of:

  • Selenium: 211.1% DV
  • Vitamin B3: 37.5% DV

 

#19. Sesame Seeds

 

Heart Healthy Index: 77.7
Calories: 206
Serving Size: 0.25 cup

Good Source of:

  • Calcium: 97.5% DV
  • Magnesium: 87.8% DV

 

#18. Blue Mussels

 

Heart Healthy Index: 77.8
Calories: 146
Serving Size: 3.0 ounces

Good Source of:

  • Selenium: 128% DV
  • Vitamin B3: 15% DV

 

#17. Liverwurst

 

Heart Healthy Index: 78.5
Calories: 42
Serving Size: 1.0 tablespoon

Good Source of:

  • Selenium: 82.9% DV
  • Vitamin B3: 21.5% DV

 

#16. Brown Rice

 

Heart Healthy Index: 78.8
Calories: 171
Serving Size: 0.25 cup

Good Source of:

  • Magnesium: 35.8% DV
  • Selenium: 33.4% DV

 

#15. Sundried Tomatoes

 

Heart Healthy Index: 80.2
Calories: 52
Serving Size: 10.0 piece

Good Source of:

  • Magnesium: 48.5% DV
  • Vitamin B3: 45.3% DV

 

#14. Swiss Cheese

 

Heart Healthy Index: 81
Calories: 27
Serving Size: 1.0 slice

Good Source of:

  • Calcium: 96.1% DV
  • Selenium: 18.1% DV

 

#13. Cinnamon

 

Heart Healthy Index: 81.2
Calories: 6
Serving Size: 1.0 teaspoon

Good Source of:

  • Calcium: 100.2% DV
  • Magnesium: 15% DV

 

#12. Chia Seeds

 

Heart Healthy Index: 81.3
Calories: 204
Serving Size: 0.25 cup

Good Source of:

  • Magnesium: 83.8% DV
  • Selenium: 78.9% DV

 

#11. European Anchovies

 

Heart Healthy Index: 82.5
Calories: 95
Serving Size: 1.0 can

Good Source of:

  • Vitamin B3: 99.5% DV
  • Selenium: 97.3% DV

 

#10. Shiitake Mushrooms

 

Heart Healthy Index: 83.9
Calories: 44
Serving Size: 4.0 each

Good Source of:

  • Vitamin B3: 70.5
    • Selenium: 65.9% DV

     

    #9. Semolina Flour

     

    Heart Healthy Index: 84
    Calories: 150
    Serving Size: 0.25 cup

    Good Source of:

    • Selenium: 127.7% DV
    • Vitamin B3: 30% DV

     

    #8. Parmesan Cheese

     

    Heart Healthy Index: 84.1
    Calories: 21
    Serving Size: 1.0 tablespoon

    Good Source of:

    • Calcium: 125.3% DV
    • Selenium: 34.1% DV

     

    #7. Linseeds

     

    Heart Healthy Index: 84.2
    Calories: 37
    Serving Size: 1.0 tablespoon

    Good Source of:

    • Magnesium: 98% DV
    • Selenium: 36.3% DV

     

    #6. Yellowfin Tuna

     

    Heart Healthy Index: 84.3
    Calories: 111
    Serving Size: 3.0 ounces

    Good Source of:

    • Selenium: 154.6% DV
    • Vitamin B3: 110.4% DV

     

    #5. Ginger

     

    Heart Healthy Index: 85.1
    Calories: 6
    Serving Size: 1.0 teaspoon

    Good Source of:

    • Selenium: 79.7% DV
    • Magnesium: 53.5% DV

     

    #4. Egg Whites

     

    Heart Healthy Index: 85.8
    Calories: 26
    Serving Size: 1.0 tablespoon

    Good Source of:

    • Selenium: 178.7% DV
    • Magnesium: 18% DV

     

    #3. Poppy Seeds

     

    Heart Healthy Index: 87.6
    Calories: 15
    Serving Size: 1.0 teaspoon

    Good Source of:

    • Calcium: 143.8% DV
    • Magnesium: 86.8% DV

     

    #2. Agar Seaweed

     

    Heart Healthy Index: 88
    Calories: 43
    Serving Size: 0.5 ounces

    Good Source of:

    • Magnesium: 192.5% DV
    • Calcium: 62.5% DV

     

    #1. Tofu

     

    Heart Healthy Index: 88.7
    Calories: 80
    Serving Size: 1.0 piece

    Good Source of:

    • Calcium: 213.4% DV
    • Selenium: 77.6% DV

     

    Research Nutrition Facts on HealthGrove

 

Related Slideshow: Unofficial Comfort Foods of the West Coast

Digital media company Thirllist, names Marionberry Pie Oregon’s unofficial comfort food. See what other comfort food was associated with other west coast states. 

Prev Next

Oregon

Marionberry Pie 

The epitome of summer berries in a baked pie= deliciousness! 

Prev Next

California

Fish Tacos

In-N-Out animal style fries didn’t make it as CA comfort food. Instead Thrillist thought fish tacos were a yummier choice. 

Prev Next

Washington

Cedar Plank Salmon 

Salmon, the staple of the Pacific Northwest is named Washington’s comfort food. 

Prev Next

Utah

Funeral Potatoes

This dish usually served after a funeral or other potlucks includes; hash browns, cheese, onions, potato chips, cream soup, butter and corn flakes.

Photo Credit: Carrie A via Flikr Creative Commons (image cropped) 

Prev Next

Montana

Meat Pasty 

Meat Pasties aka. Meat Hand Pies were in the lunch packs of miners from Eastern Europe, before they became a staple comfort food in Montana. 

Prev Next

Nevada

Anything From a Buffet 

“Best buffets in the country,” said Thrillest about Nevada’s comfort food.  

Prev Next

Idaho

Fries with Fry Sauce

It’s obvious that the Potato State’s comfort food would be fries, but don’t forget the fry sauce (a mix of mayo and ketchup).

Photo Credit: Victor Solanoy via Flikr Creative Commons (image cropped) 

Prev Next

Arizona

Chimichanga 

Deep fried burritos= always a fan favorite. 

Photo Credit: jeffreyw via Flikr Creative Commons (image cropped) 

Prev Next

Wyoming

Beef Jerky 

The road trip staple, beef and buffalo jerky found at every gas station and roadside shack in Wyoming is unofficially named Wyoming’s comfort food.

Prev Next

New Mexico

Green Chile Stew

Green chiles beat out red ones for the best comfort food in New Mexico. 

Photo Credit: stu_spivack via Flikr Creative Commons (image cropped) 

 
 

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