Food Innovation Center Hosts Time to Market Showcase
Wednesday, May 27, 2015
This event showcases the talents of recent graduates and alumni from Portland Community College's Getting Your Recipe to Market program. There will also be 50 vendors bringing in their products.
Those who attend will have the chance to sample and buy some of the latest food products ranging from creative condiments, gluten-free goodies, delectable delights and savory treats.
The exclusive buyer and investor hour is from 2:30pm to 4pm. The event will be open to the general public from 4pm to 7pm.
Don’t miss this opportunity to try some of the best food in Portland.
Related Slideshow: The 10 Legendary Food Challenges in Portland (Big Eaters Club)
Looking to challenge your appetite? Here are some possible food challenges that may spark your interest.
Casa del Sol
Challenge: It's all free if you eat 2 pounds of carne asada, 10 ten inch tortillas, and a side of beans and rice. If you eat this all in 30 minutes you can also get a $15 gift card or a Casa del Sol t-shirt.
Casa del Sol, 14324 S.E. Division St. and other locations. [link to website], 97236, 503-762-1033
Mad Greek Deli
Challenge: 8 pound massive Mad Greek Sandwich, 1 lb. of Greek fries, and a 32-ounce drink must all be consumed within one hour. If you accomplish that goal (and you must) you will receive all the money in the pot which is at $640 right now. If you fail, at least you have a new pot in your belly to take home.
Mad Greek Deli, 1740 E. Burnside St. [link to website], 97214, 503-645-1650
Photo Credit: Antonio Fajardo i López (Own work) Live look
Challenge: Eat a gigantic glazed doughnut in 80 seconds. Guess what you get if you eat the Texas doughnut... You guessed it! A button thats says, "You Win!"
Voodoo Doughnuts, 22 SW 3rd Ave. [link to website], 97204, 503-241-4704
Sayler’s Old Country Kitc
Food: 72 ounce steak
Challenge: One 72-ounce medium rare top sirloin steak must be consumed with all the trimmings: 2 pieces each of celery, carrots, olives, dill pickles, one regular salad, ten french fries or one baked potato and one slice of bread. To top it off you also must eat a dish of ice cream and drink a regular sized beverage. If you chew this all down in one hour you will get the dish free of charge and the honor of being “that guy/girl.”
Winners so far: 8 women and 571 men. Losers? 39 women and 1,285 unlucky dudes.
Sayler’s Old Country Kitchen, 10519 SE Stark St. [link to website], 97216, 503-252-4171
Photo Credit: Petr K (Own work) Live link
Challenge: It’s all about the 4 1/2 lb. Quadzilla Burger. Scarf that sucker down with a coke and a pound of fries in less than 30 minutes and you don’t have to pay for it.
Skyline Burgers, 2200 NE Broadway St. [link to website], 97232, 503-808-1553
Challenge: Consume 5 lbs. of poutine—cheese curds, potatoes and gravy—within 30 minutes and you not only get your meal free but you also get a free t-shirt. As of right now this competition is discontinued, but in a couple of months you may be able to take on the challenge.
The Original Dinerant, 300 SW 6th Ave. [link to website], 97204, 503-546-2666
Stepping Stone Cafe
Challenge: Complete three “Mancake” pancakes and you will end up on this Northwest breakfast joints “wall of shame.”
Stepping Stone Cafe, 2390 NW Quimby St. [link to website], 97210, 503-222-1132
Food: Habanero Cheese Fritters
Challenge: Complete five habanero cheese fritters with sauce and you will end up with your name on the wall with 40 other people (the wall comes down every year).
Salvador Molly’s, 1523 SW Sunset Blvd. [link to website], 97239, 503-293-1790
Food: Vegan Corn Dogs
Price: $1 on Wednesdays
Challenge: If you eat more than the last guy or gal, you get $1 PBR for 90 days as long as your record holds.
Hungry Tiger, 207 SE 12th Ave. [link to website], 97214, 503- 238-4321
Fire On The Mountain
Food: Hot Wings
Challenge: 15 El Jefe wings in three minutes. One sauce. One drink. One napkin. If you swallow all that down you end up with an organic t-shirt that says “I Survived The El Jefe”… XXX
Fire On The Mountain, 1708 E. Burnside St. and other locations. [link to website], 97215, 503-230-9464
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