Welcome! Login | Register
 

Ways To Build Muscle Naturally—Ways To Build Muscle Naturally

The Portland Trail Blazers Season Is Over – Now What?—The Portland Trail Blazers Season Is Over –…

Weiss: In 2050, Where Have All the Family Caregivers Gone?—Weiss: In 2050, Where Have All the Family…

Our First Ladies are a National Treasure – Sunday Political Brunch—April 22, 2018—Our First Ladies are a National Treasure –…

How Will They Do This Year? – Seattle Seahawks’ Schedule Prediction—How Will They Do This Year? – Seattle…

Tips On Becoming Fully Hydrated—Tips On Becoming Fully Hydrated

“Mission Accomplished” in Syria - Not so Fast—"Mission Accomplished" in Syria - Not so Fast

Weiss: House Fails to Pass GOP’s Balanced Budget Amendment—Weiss: House Fails to Pass GOP’s Balanced Budget…

On the Road Again on the Political Trail - The Sunday Political Brunch, April 15—On the Road Again on the Political Trail…

Second Round Possible Achilles Heel For The Portland Winterhawks—Second Round Possible Achilles Heel For The Portland…

 
 

Portland’s Best Weekday Brunch Menus This Winter

Friday, December 26, 2014

 

Fried Chicken served with a cornmeal cake, braised greens and porcini gravy at Bluehour

Looking to avoid the crazy weekend brunch lines out in the cold this winter, but enjoy the same amazing food? Lucky for you Portland has several great options for weeday brunch:

Bluehour

Bluehour's new weekday brunch menu has several savory and sweet combinations including Hanna's Pancakes with bacon, savory cabbage, jalapeño and parmesan, as well as Pork Belly and Chanterelle Crepes, and Fried Chicken served with a cornmeal cake, braised greens and porcini gravy.

www.bluehour.com, 250 NW 13th Ave. 

Urban Farmer

This downtown town Portland restaurant known for outstanding meat and simple preparations of high-quality ingredients is serving a weekday brunch that mirrors their seasonal lunch and dinner menus.

Highlights from the menu include Shaved Tails and Trotters Ham Benedict served on a house-made english muffin and Vanilla Yogurt Panna Cotta served with berries, hand rolled granola and biscotti.

www.urbanfarmer.com, 525 SW Morrison St.

The Country Cat

No weekday brunch list would be complete without discussing the delectable offerings at The Country Cat, Portland's made-from-scratch, nose-to-tail, farm-to-table experience.

From the house made Basket of Sweet Cream Biscuits to the Cast Iron Skillet Fried Chicken with toasted pecan-bacon spoon bread and maple syrup, weekday brunch at the Country Cat is a memorable experience any day of the week. 

www.thecountrycat.net, 7937 SE Stark St. 

 

Related Articles

 

Enjoy this post? Share it with others.

 

X

Stay Connected — Free
Daily Email