Get Cheesy at The Wedge this Weekend
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Thursday, October 01, 2015
Jack Rushall, GoLocalPDX Contributor
Cheese!
If you’re not a vegan, you’re about to remember why. Imagine a farmer’s market dedicated solely to artisan cheese, specialty foods, and alcoholic beverages. That’s where The Wedge comes in.
The Wedge takes place at Green Dragon Bistro and Brew Pub on Saturday, October 3rd from noon until 5 PM.
There are two very palpable selling points to The Wedge. The Wedge is completely free in terms of entrance. However, you will need to purchase a tasting ticket, which will allow you to sample more than forty food and cheese vendors.
Please note: tickets are cheaper if you buy them advance. At the door, you will pay $20 whereas in advance, you will only shell out $15. Additionally, all tickets come with a $5 voucher to purchase your new favorite cheese.
Because The Wedge takes place on Saturday, pets and family members of every variety are welcomed to join in on the festivities.
The only real wedge you might find at this event is the one you might have to force between you and your wallet.
Related Slideshow: Great Oregon Wineries Outside the Willamette Valley
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Watermill Winery
The orchards around Milton-Freewater produce some of the best apples in the world. Over the last several decades, the Brown family has developed a reputation for producing some of the highest-quality fruit in the region. And their Blue Mountain Cider Company is renowned for its hard ciders. Andrew Brown is the second-generation winemaker (and cidermaker) leading the way. Whether it’s the classic
Bordeaux blends or single-varietal wines like Mourvèdre and Petit Verdot, Watermill’s wines are a showcase for the Milton-Freewater area.
Watermill Winery
2011 Mourvèdre
Columbia Valley
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Don Carlo Vineyard
Lori Kennedy grew up making wine with her grandfather, Carlo. An Italian immigrant in
Seattle, Carlo had grapes sent by train every year from Lodi, California. With young Lori beside him, he made wine to last the family all year long. Named in honor of Lori’s grandfather, Don Carlo wines are among the finest examples of what we’re going to get from the new Rocks AVA.
Don Carlo Vineyard
2012 Estate Chardonnay
Walla Walla Valley
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Bradley Vineyards
Elkton is a small town (population: 194) at the north end of the Umpqua Valley. Situated between Eugene and the Oregon Coast, it’s colder and wetter than much of the Umpqua. And it’s for that reason that, in 2013, the Elkton AVA was recognized.
John Bradley planted his first grapes in 1983 but didn’t produce his own wine until 2003, when a winery refused to take delivery of a truckload of Pinot Noir. Bradley called the winemakers at River’s Edge (for whom he had managed the vineyard) and they collaborated right then to make the first Bradley Pinot Noir. Last year, John passed away unexpectedly at age 65. Today, the Bradley label is still going strong, producing wines under the leadership of his wife, Bonnie, and their two adult children, Tyler and Rachel.
Bradley Vineyards
2010 Pinot Noir
Elkton
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Viento Wines
Winemaker Rich Cushman is a Hood River native, and after studying viticulture at UC
Davis and apprenticing in Germany, he decided that he was “a Hood River boy” and turned down job offers that would take him out of Oregon.
While in Germany, Cushman fell in love with Riesling and in 1981, he planted his first vines – still growing strong right next door to the Viento tasting room. As he says, “The vines are now getting old and gnarly but are producing wonderful quality fruit.” And that makes Viento Wines an excellent sample of what you’ll find in and around Hood River.
Viento Wines
2011 Dry Riesling
Columbia Gorge
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