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A Beginner’s Guide to Oregon Pinot Noir

Tuesday, June 30, 2015

 

Portlanders are lucky to live on the edge of one of the most outstanding wine growing regions in the world, the Willamette Valley. And yet a strange level of stiffness and intellectualism can make the Oregon pinot noir industry sometimes feel difficult to embrace. However, with a few tips, you can keep the simple pleasure of drinking a nice glass of wine just that: a simple pleasure.

High-end Oregon pinot noir tasting involves analyzing the acid, tannins, body, weight, alcohol content, color, and about a hundred other qualities of the wine, many of which seem impossible to understand, even after they’ve been explained to you.

The ante for what to expect when drinking pinot is raised when you hear how pinot has been famously described as, “the most romantic of wines,” and “sex in a glass.” Descriptions like these can leave you scratching your head if you are new to wine and secretly thinking, “tastes like wine to me…”

And while the movie Sideways (which every moderately intellectual adult of a certain generation seems instantly to associate with the wine industry) is an amazing piece of cinema for wine connoisseurs and the wine ignorant alike, it doesn’t make the wine drinking experience any more approachable.

The main character, Miles, a brilliant, troubled writer who spends all of his time obsessing over his ex-wife, wine, and writing, rails against merlot throughout the movie. At one point he tells his friend he will leave the double date they are on if the women they are dining with order merlot, implying this act would be a sign of the women’s mental inferiority.

However, since Miles never really explains why merlot is so evil, you’re left wondering, “what’s wrong with merlot?” or more importantly, “what’s wrong with me if I like merlot?”

Drinking wine, it would seem, is a high-stakes game, and to lose that game would be to become a merlot-guzzling, sweet-wine-slurping ignoramus. It’s as if you don’t just have a bad experience when you pick the wrong bottle of wine, you become a less intelligent person.

If you have ever felt these anxieties about the craft wine industry, you’re not alone. It can be (but certainly isn’t always) a heady and pretentious industry. So how does one make drinking and buying Oregon pinot fun again?

1. Don’t over think it.

Wine serves a few purposes. It helps you eat and digest food and helps you feel all warm-and-fuzzy at the end of a hard day. Many people think tasting wine is about analyzing and understanding the smell of a wine. But the olfactory experience doesn’t necessarily define a wine. The price doesn’t define the wine. Your experience defines the wine. A bad wine can taste amazing if you are with good friends or family or are eating a nice meal. A great wine can taste lackluster in the wrong context.

2. Keep drinking wine and buying wine as distinct activities.

It can be really easy to get talked into buying an expensive bottle of wine while you are out tasting. After a few small taster glasses you’ll be feeling looser and the tasting room associate will suddenly become much more interesting! This is the wrong time to buy wine if you don’t want a serious buyer’s remorse hangover the next day. There’s nothing worse than sitting down to dinner with a $70 bottle of wine you feel frustrated with yourself for buying and not being able to have a $70 experience. Taste wines on one day and come back the next day to purchase the ones that stood out. You can also order online with many wineries.

3. When you don’t know what to drink with dinner, think Oregon pinot.

Oregon pinot is almost exclusively made into a very light, acidic wine. This type of wine is ideal for drinking with food because its acid makes your mouth water as you drink it, which is said to stimulate the appetite. It also doesn’t tend to overpower food (pinot being one of the few red wines that is paired with both fish and red meat.)

Remember: wine should be fun! With these tips, you can keep the amazing privilege of drinking our local pinot a rewarding and, most importantly, fun experience.

 

Related Slideshow: Great Oregon Wineries Outside the Willamette Valley

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Watermill Winery

The orchards around Milton-Freewater produce some of the best apples in the world. Over the last several decades, the Brown family has developed a reputation for producing some of the highest-quality fruit in the region. And their Blue Mountain Cider Company is renowned for its hard ciders.  Andrew Brown is the second-generation winemaker (and cidermaker) leading the way. Whether it’s the classic

Bordeaux blends or single-varietal wines like Mourvèdre and Petit Verdot, Watermill’s wines are a showcase for the Milton-Freewater area.

Watermill Winery
2011 Mourvèdre
Columbia Valley

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Don Carlo Vineyard

Lori Kennedy grew up making wine with her grandfather, Carlo. An Italian immigrant in

Seattle, Carlo had grapes sent by train every year from Lodi, California. With young Lori beside him, he made wine to last the family all year long.  Named in honor of Lori’s grandfather, Don Carlo wines are among the finest examples of what we’re going to get from the new Rocks AVA.

Don Carlo Vineyard
2012 Estate Chardonnay
Walla Walla Valley

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Bradley Vineyards

Elkton is a small town (population: 194) at the north end of the Umpqua Valley. Situated between Eugene and the Oregon Coast, it’s colder and wetter than much of the Umpqua.  And it’s for that reason that, in 2013, the Elkton AVA was recognized.

John Bradley planted his first grapes in 1983 but didn’t produce his own wine until 2003, when a winery refused to take delivery of a truckload of Pinot Noir. Bradley called the winemakers at River’s Edge (for whom he had managed the vineyard) and they collaborated right then to make the first Bradley Pinot Noir.  Last year, John passed away unexpectedly at age 65. Today, the Bradley label is still going strong, producing wines under the leadership of his wife, Bonnie, and their two adult children, Tyler and Rachel.

Bradley Vineyards
2010 Pinot Noir
Elkton

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Viento Wines

Winemaker Rich Cushman is a Hood River native, and after studying viticulture at UC

Davis and apprenticing in Germany, he decided that he was “a Hood River boy” and turned down job offers that would take him out of Oregon.

While in Germany, Cushman fell in love with Riesling and in 1981, he planted his first vines – still growing strong right next door to the Viento tasting room. As he says, “The vines are now getting old and gnarly but are producing wonderful quality fruit.” And that makes Viento Wines an excellent sample of what you’ll find in and around Hood River.

Viento Wines
2011 Dry Riesling
Columbia Gorge

 
 

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